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Eggs in Purgatory is a tasty dish for any meal, in my opinion. Most would say it’s best for brunch and dinner, but…eggs! This egg dish is colorful, flavorful, and filling, and it’s especially easy to make.
Eggs in Purgatory
Potato, Chickpea, and Spinach Curry
You’ll love the aromas and flavors that come along with Potato, Chickpea, and Spinach Curry. Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer.
Zucchini-Thyme Frittata for Two
Zucchini-Thyme Frittata for Two can be ready in no time, and it’s a fabulous addition to your mealtime — whether you decide you’d like it for breakfast, lunch, or dinner. It’s perfect for any meal!
Zucchini and Corn Fritters with Hatch Chiles
Zucchini and Corn Fritters with Hatch Chiles make a fabulous appetizer, snack, or part of a light meal. You’ll love the season’s goodies tucked into these tasty snacks! My husband and I had been planning to make these Zucchini and Corn Fritters with Hatch Chiles for weeks but one thing led to another and,…
Grilled Chicken with Cherry-Chile Sauce
How was your Labor Day weekend? Did you picnic and party and sleep in a bit? We made some picnic-perfect food at our house, like Grilled Chicken with Cherry-Chile Sauce. It was change of pace from standard barbecues sauce – for the win!
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