A healthy, hearty salad with great toppings doesn’t have to be hard to come by. Kale-Quinoa Salad with Orange Vinaigrette is easy to make and will serve you well for your next meal.
This traditional pasta dish goes a little rouge — in a delicious way! Sweet potato carbonara makes use of spiralized sweet potatoes as the main ingredient instead of pasta, so you’ll still be able to twirl and twirl!
Whether you’re looking for something filling for breakfast, lunch, or dinner, these Curried Sweet Potato-Spinach Egg Muffin Cups are the way to go. They’re easy to make, and you can freeze them to enjoy later.
Homemade Larabar Cherry Chocolate Chip Bites are the kind of treat you might want to make and stock up on for snacking. They’re naturally sweetened from dates, and definitely deliver chocolate satisfaction!
Breakfast time can be hectic, but it doesn’t have to be. Have you ever raided your fridge in search of leftovers to turn into breakfast? You should definitely try it. That’s what I did to put together my recipe for Leftover Breakfast Scramble with Tomato Sauce and Peppers.