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This Mushroom Taco recipe is magical. Need to make a meal out of next-to-nothing? Poof! It’s all in the magic of the mushrooms!
The Magic of Mushroom Tacos
Pasta with Anchovy-Walnut Sauce
Growing up with my large, Italian family, it’s hard for Christmas Eve dinner to come and go without participating in at least a little of the tradition of the Feast of the Seven Fishes. Pasta with Anchovy-Walnut Sauce is a great way to participate!
Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew
This tomato-and-pepper-based stew with eggs, or shakshouka, has made its mark around the world, and still tastes great!
Creamy Curried Squash and Cauliflower Soup
My sister has a special skill for making soup. Whether you serve this dish at Thanksgiving dinner or on a regular Tuesday night, her recipe for creamy curried squash and cauliflower soup might have you exclaiming that it’s the best soup ever!
Baked Eggplant Marinara (Vegetarian recipe)
It seems people either love eggplants or they don’t. I love them! I love their rich, dark purple color topped with a little green stem and their smooth, shiny skin. I love the fact that, if you can get them growing where you live, once planted, they’ll likely surprise you with their abundance.