West African Peanut Stew is a slightly sweet, flavorful stew that is super hearty. The recipe I used is based on one I came across recently. I’ve always wanted to try this stew, and I’m glad I did.
An emerald green, simple sauce adds the colorful vibe and flavor to Chimichurri Pasta with Grilled Spicy Shrimp. The simple ingredients in this dish prove that a mouthwatering meal can be so much easier to make than you think.
Philly Cheesesteak Tostadas take the goodness of a traditional sandwich, and pile it high on a crispy tortilla. It’s a great option when you want a sandwich without all the bread — or a tostada with tons of great flavor!
Sweet potatoes pack a more delicious punch when they’re baked and stuffed with a tuna and bean mixture. This flavorful dish is a great addition to a light meal, and it works well when you want a meatless meal on the menu.
Eggplant Muffuletta Sandwiches are perfect to make when you’re hungry and looking for a sandwich to really grab onto! You’ll definitely need two hands for this stacked and hearty vegetarian sandwich, and you might want to grab a few napkins while you’re at it, too.