Dinner Archives

Beef Braciole

December 29, 2019 By Patricia 21 Comments

Beef braciole is a classic Italian dish that’s one of my favorites. I’ve recreated my mom’s recipe and it turned out fabulous! Beef braciole is perfect for a special meal.

Beef Braciole is an Italian classic that is makes a lovely meal. You'll love this Beef Braciole.

Kale and Cornbread Crouton Salad

November 25, 2019 By Patricia 70 Comments

Kale and Cornbread Crouton Salad makes good use of some of Thanksgiving’s leftovers for a day-after, lighter dish to enjoy. If you have to toss leftovers, why not toss them into a salad!

Kale and Cornbread Crouton Salad makes a fabulous day-after Thanksgiving dish. You'll love using up your Thanksgiving leftovers to make this salad -- especially that cornbread!

Butternut Squash and Black Bean Chili with Mushrooms & Kale

November 10, 2019 By Patricia 16 Comments

Butternut Squash and Black Bean Chili with Mushrooms & Kale is a dish for the season. It’s hearty and warming, and super-easy to make. Serve it with a dollop of sour cream and corn chips for crunch!

Butternut Squash and Black Bean Chili with Mushrooms & Kale is a fabulous, meatless chili. Butternut Squash and Black Bean Chili with Mushrooms & Kale is easy to make any night of the week.

Pan-Fried Udon Noodles with Garlic and Rapini

November 3, 2019 By Patricia 88 Comments

I like to think of this dish as an international delight, with components from Italian, Japanese, and Chinese cooking. Pan-Fried Udon Noodles with Garlic and Rapini is the perfect quick-cook meal with great flavor and texture.

Pan-Fried Udon Noodles with Garlic and Rapini is a quick dish to fix that is filling and big on flavor!

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Hatch Chile Grits Cakes with Peach-Citrus Salsa

October 6, 2019 By Patricia 24 Comments

Hatch chile grits cakes with peach-citrus salsa makes a delightful appetizer that could easily turn into a light meal. The combination of fresh fruit and vegetables to top hearty grits is an ideal pairing.