Savory scones are a nice switch from biscuits or muffins. This recipe for Savory Broccoli, Cheddar, and Chive Scones has all the right stuff for a warm and tasty side you can serve up with lunch or dinner.
Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing
Savor the season! Fresh Green Bean and Tomato Salad with Creamy Garlic Dressing is like summer on a plate. Enjoy the fresh veggies of the season while you still can!
Escarole Pizza with White Bean Spread and Caramelized Onions
Escarole Pizza with White Bean Spread and Caramelized Onions is a great pizza to serve any time of year. The white bean spread gives the pizza its heartiness, and the combo of slightly bitter greens and the sweet, caramelized onions is fantastic!
Grilled Shrimp Wraps with Red Pepper-Artichoke Pesto
Summer and sandwiches go together! Try this recipe for Grilled Shrimp Wraps with Red Pepper-Artichoke Pesto. It’s amazing how just a few ingredients tossed together can make a terrific meal.
Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette
For a treat, serve Barley Salad in Radicchio Bowls with Champagne-Orange Vinaigrette. The ingredients work well together — crunchy, creamy and chewy textures with sweet oranges and a zesty dressing. My favorite thing? The colorful, edible radicchio bowls!