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We eat chicken pretty often in my house and to keep things interesting, we try to use a variety of seasonings and prep styles. Moroccan Skillet Chicken with Green Beans delivers a fabulous meal that’s not your ordinary chicken dinner.
Is there anyone out there that doesn’t love pasta? I’m sure you’ll love this recipe for Orzo & Olive Stuffed Portobello Mushrooms. It’s hearty and filled with big flavor, made using a tiny type of pasta and Ragu’s Thick & Hearty Traditional pasta sauce.
My Easy Coronation Chicken Salad might not be the same as the version your grandmother or auntie makes, but it sure is delicious. I really love the “easy” part of this recipe because, who has all sorts of extra time (especially when you’re hungry) to be stuck in the kitchen?
Did you know July is National Ice Cream Month? For real! As it turns out, I celebrate wholeheartedly all year long. If you want to do your part to celebrate this month, add No-Churn Plum & Gingersnap Cookie Ice Cream to your menu. No churn = ice cream maker NOT required. How much easier (and delicious) can it get?
There are plenty of trendy cocktails that don’t have staying power, but the Whiskey Sour Cocktail is here to stay. I’ve just recently started to enjoy this cocktail. I became a fan after attending a great mixology presentation by an accomplished bartender. It’s easy to learn to love the Jade Bar Whiskey Sour Cocktail (and it’s easy to make).
![Try a classic cocktail that is amazing: The Jade Bar Whiskey Sour Cocktail.](https://www.azgrabaplate.com/wp-content/uploads/Main-whiskey-sour.jpg")
