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Chunky Cherry-Chai Granola is the perfect fall granola. The zesty seasoning adds a little warmth to your day. Homemade granola is the best, especially when it’s a little chunky!
Chunky Cherry-Chai Granola
Butternut Squash and Black Bean Chili with Mushrooms & Kale
Butternut Squash and Black Bean Chili with Mushrooms & Kale is a dish for the season. It’s hearty and warming, and super-easy to make. Serve it with a dollop of sour cream and corn chips for crunch!
Pan-Fried Udon Noodles with Garlic and Rapini
I like to think of this dish as an international delight, with components from Italian, Japanese, and Chinese cooking. Pan-Fried Udon Noodles with Garlic and Rapini is the perfect quick-cook meal with great flavor and texture.
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Mini “Candy Corn” Cupcakes with Buttercream Frosting
Mini “Candy Corn” Cupcakes with Buttercream Frosting have Halloween written all over them! I modeled these little bites of goodness after the iconic tricolored candy for a holiday-inspired dessert.
Pecan-Pumpkin Bread with Chai Cream Cheese Frosting
Do you love the spices of a chai tea? I do, too – they’re so warming and comforting! I’ve added that flavor and feeling to a sweet treat: Pecan-Pumpkin Bread with Chai Cream Cheese Frosting – something good you can cozy up to this season!
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