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Today I bring you a tasty Brussels Sprouts Salad with Carrots, Apples, Pistachios & Poppy Seed Dressing. This is a robust salad with a wonderful combo of flavors, crunch, and a creamy vegan dressing.
Thick Crust Bell Pepper and Olive Pizza is ideal for any night of the week. What isn’t amazing about a pizza crust that’s easy to make, and is thick and soft? Add your favorite toppings and dig in!
Mini Dutch Baby Pancakes with Berry Compote is one of my favorite breakfast dishes! You can make the berry compote anytime of year (I used frozen berries this time) — fabulous, right? These minis are adorable, and super-tasty, too.
Get your Greek on for game day! Nachos are always a hit at get togethers, and these Greek Nachos with Tzatziki Sauce are no exception. You’ll love this fresh-flavored twist on a favorite snack.
Unstuffed Skillet Cabbage Rolls have all the ingredients and flavor of standard cabbage rolls, but there is absolutely no fuss involved in making them. Gather up your ingredients and get this comfort dish on the table in no time!
