Make each meal memorable
For a fun twist on a flavorful sandwich (one that’s perfect to grab as you’re headed out the door, by the way) try my recipe for Ham & Havarti Hand Pies with Rosemary-Mustard Aioli. The flavor combo and fun “packaging” makes this recipe a crowd pleaser!
Wondering how to use up that leftover Easter ham? I suggest savory waffles with ham, cheddar, and Brussels sprouts. These waffles are full of goodies you likely have on hand, and they’re perfect to serve for breakfast, lunch, or dinner.
