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Easy Italian Fish Stew

April 14, 2019 By Patricia 14 Comments

Easy Italian Fish Stew is a simple and satisfying dish. Easy Italian Fish Stew is so easy to make, and so big on flavor!

Easy Italian Fish Stew is something you’ll want to make again and again. The flavors are bold in a good way. The ingredient list is short, and the time it takes to make is minimal. Try this traditional stew soon while there may still be a chill in the air!/p>

Easy Italian Fish Stew is a simple and satisfying dish. Easy Italian Fish Stew is so easy to make, and so big on flavor!

Sheet Pan Blueberry-Balsamic Glazed Salmon

October 31, 2018 By Patricia 37 Comments

Sheet Pan Blueberry-Balsamic Glazed Salmon is so easy to make, and so delicious, too!

When I find good quality salmon, I scoop it up to make a delicious meal. Sheet Pan Blueberry-Balsamic Glazed Salmon is a great way to serve salmon with a wonderfully rich glaze and roasted vegetables. Simple and easy to make!

Sheet Pan Blueberry-Balsamic Glazed Salmon is so easy to make, and so delicious, too!

Spinach & Salmon Salad with Creamy Dairy-Free Herbed Dressing

July 8, 2016 By Patricia 22 Comments

You'll love this Spinach & Salmon Salad with Creamy Dairy-Free Herbed Dressing -- it's perfect for the summer months!

Salmon always makes mealtime special. It’s so versatile and easy to make, whether you grill it, cook it on the stovetop, or even bake it. I love salmon in salads, which is why I tossed together Spinach & Salmon Salad with Creamy Dairy-Free Herbed Dressing. You’ll find great flavor in each bite of this dish, from the top down to the bottom.

You'll love this Spinach & Salmon Salad with Creamy Dairy-Free Herbed Dressing -- it's perfect for the summer months!

Baked Halibut à la Wolfgang Puck

February 28, 2012 By Patricia 8 Comments

Straight from Chef Wolfgang Puck, some ideas for cooking with his new line of pasta sauce. His take: not only for pasta, these sauces can help make a great meal that’s easy, tasty and inexpensive. I put that to the test with Baked Halibut à la Wolfgang Puck served with Roasted Cauliflower with Orange Zest.


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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