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Baked Hash Brown Egg Cups with Parmesan and Pancetta are lovely little breakfast bundles that are delicious, fun to serve, and perfect for a special day. Give these a try to make your day!
Baked Hash Brown Egg Cups with Parmesan and Pancetta
Egg and Mixed Veggie Breakfast Donuts
Egg and Mixed Veggie Breakfast Donuts are a fun twist on a frittata. They’re lovely little individual portions that provide a hit of protein for the first meal of the day.
Sautéed Kale on Toast with Poached Eggs
Sautéed Kale on Toast with Poached Eggs is one of my favorite breakfast dishes. It offers a lot of flexibility (prep the eggs how you prefer them, use roasted asparagus instead of sautéed kale — you get the idea) and a ton of flavor. Heck, this is even a great option for dinner!
Leftover Breakfast Scramble with Tomato Sauce and Peppers
Breakfast time can be hectic, but it doesn’t have to be. Have you ever raided your fridge in search of leftovers to turn into breakfast? You should definitely try it. That’s what I did to put together my recipe for Leftover Breakfast Scramble with Tomato Sauce and Peppers.
