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Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette

November 18, 2022 By Patricia 36 Comments

Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a fabulous fall side dish. Serve this side dish all fall season!

Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a side dish that you could serve any time during the fall to brighten your meal. It would be a lovely addition to your Thanksgiving menu, too.

Roasted Fall Vegetable and Couscous Salad with Pomegranate Vinaigrette is a fabulous fall side dish. Serve this side dish all fall season!

Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries

January 8, 2019 By Patricia 30 Comments

Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is such a pretty dish to serve for a special meal. Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is easy to make and fun to serve.

Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is a pretty dish to serve anytime this winter. It not only looks good, but it’s a delight. Bonus: you can roast the seeds from the squash to nibble on later!

Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is a great winter dish! You'll enjoy Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries anytime.


I'm Patricia

Welcome to Grab a Plate!

Growing up surrounded by my Italian family it was always, "grab a plate" whenever anyone came to visit. Food was always a celebration, even everyday meals, and I like it that way. I try to make each meal memorable with my recipes for mainly meatless, mostly healthy, and easy-to-make dishes (with sweet treats in between).

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