Dinner Archives

Butternut Squash, Spinach, and Mushroom Tacos

October 5, 2021 By Patricia 52 Comments

Butternut Squash, Spinach, and Mushroom Tacos are simple and flavorful — with a bit of added crunch from toasted walnuts. They’re a fall favorite in my house.

Butternut Squash, Spinach, and Mushroom Tacos are a seasonal favorite! You'll love these tacos any night of the week, but they're fab for a Meatless Monday!

Simple Spinach and Ricotta Gnocchi

September 7, 2021 By Patricia 55 Comments

I love Italian food, and not just because I’m Italian! This recipe for Simple Spinach and Ricotta Gnocchi is a little different than some of the more traditional Italian dishes you may enjoy, but there’s always room to add something new to the mix. Enjoy these as a main dish, or even as an appetizer.

Simple Spinach and Ricotta Gnocchi are a delightful Italian dish. You could serve these gnocchi as a main dish, or even as an appetizer.

Grilled Eggplant, Cherries, and Couscous Salad

August 6, 2021 By Patricia 87 Comments

Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun. It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. This one is a keeper!

Grilled Eggplant, Cherries, and Couscous Salad is a great dish for the summer grilling season. Grilled Eggplant, Cherries, and Couscous Salad makes a great Meatless Monday dish!

Pasta Primavera in Light Cream Sauce

July 7, 2021 By Patricia 24 Comments

Pasta Primavera in Light Cream Sauce will delight you this season. Use fresh veggies (and/or some of the frozen variety) to bring a touch of the season to your plate.

Pasta Primavera in Light Cream Sauce is a lovely dish with great veggies included! Pasta Primavera in Light Cream Sauce makes a lovely meal.

Spicy Garlic Shrimp and Swiss Chard Stir Fry

May 16, 2021 By Patricia 18 Comments

Spicy Garlic Shrimp and Swiss Chard Stir Fry has got the goods! It’s a little sweet, it’s spicy, and it’s big on (my favorite thing) garlic. This has the makings of an easy meal with big flavors, with shrimp and Swiss chard appearing as the stars in this dish.