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Pasta e Fagioli (Pasta and Beans) is a simple, hearty, Italian soup-type dish made with pasta and beans. Some of you may know this dish from your Italian relatives, friends, or local restaurants as “pasta fazool.” It’s a great vegetarian dish that is hearty, simple, and delicious!
Hot soup on a hot summer day? Definitely! Fresh summer veggies lighten things up in Spicy Chickpea and Summer Vegetable Soup, and a bit of harissa gives it some zing!
My sister has a special skill for making soup. Whether you serve this dish at Thanksgiving dinner or on a regular Tuesday night, her recipe for creamy curried squash and cauliflower soup might have you exclaiming that it’s the best soup ever!
Lentil soup with veggies and pasta is so easy to make and this version takes kindly to substitutions. Now that I have a recipe in hand I’m hooked!
