I love the aromas, flavors, and colors that go into a delicious curry dish. It’s even better when it’s easy to make. You’ll find that’s what you get with this recipe for Sweet Potato & Black-Eyed Pea Curry. It’s easy to make with ingredients you probably already have at home.
It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun.
We all know it’s grilling season, and that makes most of us bolt outside to make many of our meals. For me, I go begrudgingly. That’s only because I live in Phoenix where the summers are hot, hot, HOT, no matter what time of day or night. The rest of the year – literally – is when we in Phoenix are happy to head outdoors to grill […]
Dig into this Hearts of Palm Crabless Salad will you’ll be transported to the summer season and a day at the beach. It’s creamy with a zesty seasoning that tastes great served with tomatoes, avocados, or on your favorite sandwich bread.
Whether you include one veggie and your favorite cheese, or you mix things up with a bunch of ingredients, a frittata makes a great meal any time of day, especially on a Meatless Monday. This recipe for Sweet Potato and Arugula Frittata with Smoked Mozzarella will hit the spot and it offers up fab flavor, too.
Up the ante a bit with your next meatless lasagna. My recipe for Meatless Monday Spinach, Artichoke and Kale Lasagna is creamy, hearty and packed with tasty, colorful veggies.
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