Can we agree that there’s nothing better than roasted vegetables? Okay, so chocolate may have come into play here, but as far as veggies are concerned, roasted vegetables are amazing. Creamy Pasta with Roasted Cauliflower and Mushrooms is a rich and hearty meal perfect for the season.
Hot soup on a hot summer day? Definitely! Fresh summer veggies lighten things up in Spicy Chickpea and Summer Vegetable Soup, and a bit of harissa gives it some zing!
Split Pea Soup with Parmesan-Thyme Crisps is a hearty and delicious dish. And if you’re looking for something for St. Patrick’s Day, this just might fit the bill!
I had never had Okonomiyaki before I made it, but I can’t wait to have it again! Some people call it “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal.