Tag Archives: vegetarian

Pea and Ricotta Spread

29 Apr

Like my niece says, Pea and Ricotta Spread “tastes like the garden.” I love this spread because, while cheesy, it’s not goopy or heavy, and the green peas and mint add a vibrant, springtime freshness.

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Think spring flavors with creamy Caprese spaghetti

1 Apr

Who doesn’t love the flavors and simplicity of a Caprese salad? Think spring flavors with Creamy Caprese Spaghetti. It will remind you of the fresh flavors of a warm-weather dish like a Caprese salad.

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Quinoa Succotash with Spiced Tahini Dressing (vegan and gluten-free)

26 Mar

Succotash is typically made using corn, beans, and other veggies. I tossed together quinoa succotash with spiced tahini dressing using corn, Lima beans, zucchini, and a few other veggies, plus a nutty and slightly spicy dressing. This is a vegan and gluten-free dish.

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Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce

16 Mar

Do you have the burrito blues because you use the same ingredients over and over? Try something a little different like this recipe for Lentil & Kale Burritos with Roasted Red Pepper-Ranch Sauce. It’ll brighten your day!

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Vegetarian Buffalo tempeh wonton cups

28 Jan

The classic flavor combo of Buffalo wing sauce, celery, and blue cheese mixes well as part of this appetizer. Vegetarian Buffalo tempeh wonton cups make a tasty and fun appetizer for any gathering.

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