Tag Archives: vegetarian

Creamy Pasta with White Beans and Spinach

10 Sep

Pasta dishes can include sensational sauce, and we’re not talking just marinara. This recipe for Creamy Pasta with White Beans and Spinach is simple, yet indulgent thanks to its sauce.

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Zucchini Pasta with Fava Beans and Harissa Sauce

28 Jul

This recipe for Zucchini Pasta with Fava Beans and Harissa Sauce is a spectacularly fresh summer dish. I love that there is limited stove-top time involved to make it, and that it combines two seasonal goodies – zucchini and fava beans – with a spicy red sauce.

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Pea and Ricotta Spread

29 Apr

Like my niece says, Pea and Ricotta Spread “tastes like the garden.” I love this spread because, while cheesy, it’s not goopy or heavy, and the green peas and mint add a vibrant, springtime freshness.

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Think spring flavors with creamy Caprese spaghetti

1 Apr

Who doesn’t love the flavors and simplicity of a Caprese salad? Think spring flavors with Creamy Caprese Spaghetti. It will remind you of the fresh flavors of a warm-weather dish like a Caprese salad.

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Quinoa Succotash with Spiced Tahini Dressing (vegan and gluten-free)

26 Mar

Succotash is typically made using corn, beans, and other veggies. I tossed together quinoa succotash with spiced tahini dressing using corn, Lima beans, zucchini, and a few other veggies, plus a nutty and slightly spicy dressing. This is a vegan and gluten-free dish.

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