My husband has been making Mushroom and Chestnut Soup with Grappa Cream during the holiday season for many years. It’s lovely and rich and perfect for a celebration. I hope you find a special time to try it.
A sandwich is a sandwich, right? It doesn’t have to be! Check out my Spicy Sloppy Farro Joes with Creamy Cabbage-Apple Slaw: I put my twist on the classic Sloppy Joes sandwich to deliver a spicy, meatless version that will become your newfound favorite!
When I’m hungry, it’s all I can do to sit patiently and wait for pizza to finish cooking, or wait as its being delivered to my door. Enter skillet pizza! Skillet Pizza with Sweet Potato, Brussels Sprouts, and Ricotta is ready in a snap, made on your stovetop.
One of my favorite comfort meals is stuffed peppers: it feels like a special fall meal to me. This recipe for Black Bean and Rice Stuffed Poblano Peppers with Avocado Cream is delicious and easy to make, and will bring comfort to your table./p>