Whether you include one veggie and your favorite cheese, or you mix things up with a bunch of ingredients, a frittata makes a great meal any time of day, especially on a Meatless Monday. This recipe for Sweet Potato and Arugula Frittata with Smoked Mozzarella will hit the spot and it offers up fab flavor, too.
I used a few of the last of my oranges from the backyard to make Ramen and Veggies in Orange-chili Sauce. I was looking for a comforting dish that was easy to put together, and this did the trick.
Pasta dishes can include sensational sauce, and we’re not talking just marinara. This recipe for Creamy Pasta with White Beans and Spinach is simple, yet indulgent thanks to its sauce.
This recipe for Zucchini Pasta with Fava Beans and Harissa Sauce is a spectacularly fresh summer dish. I love that there is limited stove-top time involved to make it, and that it combines two seasonal goodies – zucchini and fava beans – with a spicy red sauce.
Like my niece says, Pea and Ricotta Spread “tastes like the garden.” I love this spread because, while cheesy, it’s not goopy or heavy, and the green peas and mint add a vibrant, springtime freshness.