There’s a lot you could do with sweet potatoes, right? Or in this case, sweet potato. One is all you need for this simple and delicious Sweet Potato and Spinach Galette. When you’re hungry and you don’t want to spend too much time on a meal, this makes a great go-to dish.
Is there anyone out there that doesn’t love pasta? I’m sure you’ll love this recipe for Orzo & Olive Stuffed Portobello Mushrooms. It’s hearty and filled with big flavor, made using a tiny type of pasta and Ragu’s Thick & Hearty Traditional pasta sauce.
I’ve been thinking about making Falafel Waffle Bites with Tzatziki Sauce for a while. I love falafel and, come on — how fun is it to say “falafel waffles?” These waffles are savory and a bit like my recipe for Waffles with Ham, Cheddar, and Brussels Sprouts — a little unexpected, but fun and delicious!
Traveling can be great, but super-early flights? Not so much. After one of those flights recently, I wasn’t up for making much for dinner that evening, but I was starving and dining out wasn’t at the top of my list, either. This was the perfect time to make a comforting and easy dish like Kimchi and Cauliflower Fried “Rice” with Poached Eggs.