If you’re thinking, “tacos without meat?” you might not be alone. Since I’m a mainly meat-free eater (don’t you hate labels?), I love to transform more traditional-style recipes into those without meat. This recipe for Grilled Corn, Peppers & Black Bean Tacos with Creamy Poblano Sauce is a perfect example.
Filled with hearty black beans, cabbage, corn and pepper, this taco recipe was another of my husband’s great ideas. He loves grilling peppers and adding them to all sorts of dishes, and this is a new favorite!
The finishing touch to these tacos – the Creamy Poblano Sauce – is probably my favorite part about this recipe. It didn’t come as a surprise that when the tacos were finished and there was extra sauce in the fridge, I added it to whatever I could (including toast with avocado smeared on it – yum!). I’m a sucker for sauce.
Give these Grilled Corn, Peppers & Black Bean Tacos with Creamy Poblano Sauce a try. The peppers add great flavor both inside and as a topping for these tacos!
Note: This recipe can be made using corn tortillas to keep it a gluten-free dish. Read the labels of all prepared food products to ensure they are, in fact, gluten free.