It’s that time of year when it’s technically still summer, but really, we’re all calling it fall because we can’t wait for the fabulous weather to arrive. Corn and Sweet Potato Chowder with Saffron Cream is a bowl of goodness that spans these two seasons.
Even though Creamy Tomato and Tortellini Soup with Parmesan Sticks is satisfying, I could barely stop myself at one bowl. This flavorful soup dotted with green peas, seasoned with rosemary, and garnished with thin golden Parmesan crisps.
So you’ve found yourself in the midst of a polar vortex. Even though I’m lucky not to be stuck in that deep freeze (thank you Arizona winters!), I grew up with this sort of crazy weather – although rarely quite this crazy. For a warming meal, Roasted Tomato Bisque with Blue Cheese Croutons will hit the spot.