What are your go-to foods between the seasons? Roasted Butternut Squash & Fennel Soup with Parsley Oil is a fabulous between-the-seasons soup. It has a springtime flavor thanks to the fennel, and yet it maintains its heartiness with butternut squash.
Even though Creamy Tomato and Tortellini Soup with Parmesan Sticks is satisfying, I could barely stop myself at one bowl. This flavorful soup dotted with green peas, seasoned with rosemary, and garnished with thin golden Parmesan crisps.
So you’ve found yourself in the midst of a polar vortex. Even though I’m lucky not to be stuck in that deep freeze (thank you Arizona winters!), I grew up with this sort of crazy weather – although rarely quite this crazy. For a warming meal, Roasted Tomato Bisque with Blue Cheese Croutons will hit the spot.
Soup in the summer? You bet when Hatch chiles are in season! Roasted Hatch Chile and Corn Chowder is a seasonal (and regional) treat to savor.