My husband has been making Mushroom and Chestnut Soup with Grappa Cream during the holiday season for many years. It’s lovely and rich and perfect for a celebration. I hope you find a special time to try it.
I had some big holiday fun last week and hope you did, too! But with non-stop fun with lots and lots of family and friends, a cold is pretty much inevitable (especially when you throw air travel into the mix). Vegetable Noodle Soup with Greens is just the thing to help you feel better.
It’s that time of year when it’s technically still summer, but really, we’re all calling it fall because we can’t wait for the fabulous weather to arrive. Corn and Sweet Potato Chowder with Saffron Cream is a bowl of goodness that spans these two seasons.
What are your go-to foods between the seasons? Roasted Butternut Squash & Fennel Soup with Parsley Oil is a fabulous between-the-seasons soup. It has a springtime flavor thanks to the fennel, and yet it maintains its heartiness with butternut squash.