Roasting veggies in the oven is so easy, and it enhances their flavor, too. Roasted cauliflower and tomatoes with balsamic glaze is one of those easy favorites of mine that takes barley any prep time, so you can focus on, well, anything else!
What will you be eating on New Year’s Day? My family, as well as my husband’s, has always included greens of some sort on the menu. This recipe for Quick Collard Greens with Sausage and Beans is a relatively new tradition in my home, and we love it!
Do you serve mac and cheese as a Thanksgiving side dish? I never have, but that may change! Chorizo Mac and Cheese is a creamy, slightly spicy side that adds great interest to any meal, and it’s perfect for the Thanksgiving dinner table, too.