This is a simple fall dish with loads of versatility. Serve it as an entrée or as a side dish. Keep it vegetarian or add browned sausage to the mix. Winter Squash, White Bean, and Spinach Sauté is a warm and hearty dish that is colorful, full of flavor, and best of all, it’s easy to make.
Succotash is typically made using corn, beans, and other veggies. I tossed together quinoa succotash with spiced tahini dressing using corn, Lima beans, zucchini, and a few other veggies, plus a nutty and slightly spicy dressing. This is a vegan and gluten-free dish.
Don’t miss the boat! Before the summer ends, try this recipe for Zucchini Boats Stuffed with Black Lentils & Mushrooms. This is a flavorful dish that is great as a side.
For a healthier potato salad this summer season, try this recipe for Italian Potato Salad with Swiss Chard. Oil and vinegar replace mayonnaise and the addition of Swiss chard is not only colorful, but tasty, too.