What will you be eating on New Year’s Day? My family, as well as my husband’s, has always included greens of some sort on the menu. This recipe for Quick Collard Greens with Sausage and Beans is a relatively new tradition in my home, and we love it!
This is a simple fall dish with loads of versatility. Serve it as an entrée or as a side dish. Keep it vegetarian or add browned sausage to the mix. Winter Squash, White Bean, and Spinach Sauté is a warm and hearty dish that is colorful, full of flavor, and best of all, it’s easy to make.
Succotash is typically made using corn, beans, and other veggies. I tossed together quinoa succotash with spiced tahini dressing using corn, Lima beans, zucchini, and a few other veggies, plus a nutty and slightly spicy dressing. This is a vegan and gluten-free dish.