Mealtime at my house has taken on a healthier vibe in the last month or so, and that’s a good thing! Rice and grains have been making the rounds on the regular, like with this recipe for Warm Farro, Salmon & Swiss Chard Bowls. A mix of textures, flavors, and healthy ingredients are tossed together into one bowl to make a great meal.
Salmon is a go-to meal in my house during the summer months. To make salmon special — like a tropical getaway — you can’t beat this recipe for Pineapple-Sriracha Glazed Salmon Rice Bowls.
What says summer like grilled, glazed salmon and fresh fruit salsa? You’ll love the combination of flavors in this dish.
A great pairing that can easily be cooked on a grill (or in your oven) is fresh asparagus, and salmon with an Asian-inspired glaze. For a complete meal, add black sticky rice to Grilled Salmon with Orange-Miso Glaze.