Steak fries don’t have to be eaten with, well, steak! I love them as a side with chicken, with a salad, or even with soup. But if you like steak, then I have a side for you! These Oven Baked Rosemary Steak Fries with Homemade Ketchup are hearty and crispy and oh-so-easy to make.
For a healthier potato salad this summer season, try this recipe for Italian Potato Salad with Swiss Chard. Oil and vinegar replace mayonnaise and the addition of Swiss chard is not only colorful, but tasty, too.