The figs are here! The figs are here! This alone is exciting news in my house, but getting to them in our backyard before the birds? That’s really something to be thrilled about. With my excitement comes a fun and simple recipe for Grilled Pizza with Fig, Prosciutto and Blue Cheese.
Pull a seasonal pizza from the oven this time of year. This November, why not try a pie that’s off the beaten path? This recipe for Brussels Sprouts, Butternut Squash and Pancetta Pizza fits the bill!
These spicy giardiniera pizza bites make a great snack or appetizer. They’re like the smallest version of a pizza I know! The ratio of dough to cheese to filling is perfect, and you control the amount of sauce you use.