This French-inspired appetizer, pissaladière, is a bit like pizza: dough forms the base, with sautéed onions, tomatoes, anchovy paste, and olives to top it. It’s absolutely delicious and makes a simple, delightful appetizer.
Pull a seasonal pizza from the oven this time of year. This November, why not try a pie that’s off the beaten path? This recipe for Brussels Sprouts, Butternut Squash and Pancetta Pizza fits the bill!
These spicy giardiniera pizza bites make a great snack or appetizer. They’re like the smallest version of a pizza I know! The ratio of dough to cheese to filling is perfect, and you control the amount of sauce you use.