This Grilled Pizza with Fig, Prosciutto and Blue Cheese has a great flavor combo: the salty blue cheese and prosciutto, the sweet figs, the peppery arugula, and the smoky pizza crust.
Pull a seasonal pizza from the oven this time of year. This November, why not try a pie that’s off the beaten path? This recipe for Brussels Sprouts, Butternut Squash and Pancetta Pizza fits the bill!
These spicy giardiniera pizza bites make a great snack or appetizer. They’re like the smallest version of a pizza I know! The ratio of dough to cheese to filling is perfect, and you control the amount of sauce you use.
Escarole Pizza with White Bean Spread and Caramelized Onions is a great pizza to serve any time of year. The white bean spread gives the pizza its heartiness, and the combo of slightly bitter greens and the sweet, caramelized onions is fantastic!
One of the great things about pizza is that you can use so many different ingredients and it still turns out to be a crowd pleaser. Zucchini Ribbon and Ricotta Pizza fits the bill for a delightfully light, fresh and tasty pizza.