When I’m hungry, it’s all I can do to sit patiently and wait for pizza to finish cooking, or wait as its being delivered to my door. Enter skillet pizza! Skillet Pizza with Sweet Potato, Brussels Sprouts, and Ricotta is ready in a snap, made on your stovetop.
Pull a seasonal pizza from the oven this time of year. This November, why not try a pie that’s off the beaten path? This recipe for Brussels Sprouts, Butternut Squash and Pancetta Pizza fits the bill!
These spicy giardiniera pizza bites make a great snack or appetizer. They’re like the smallest version of a pizza I know! The ratio of dough to cheese to filling is perfect, and you control the amount of sauce you use.
Escarole Pizza with White Bean Spread and Caramelized Onions is a great pizza to serve any time of year. The white bean spread gives the pizza its heartiness, and the combo of slightly bitter greens and the sweet, caramelized onions is fantastic!