Happy April Fools’ Day! Is that a real greeting for the day? I’m not sure, but I know you’ll be happy if you make this simple, simple dessert to celebrate: Peach Fool with Bourbon is bright and cheerful, and of course, flavorful!
With peaches in season and a new ice cream maker on hand, I made Peach, Lavender and Blackberry Ice Cream. What a delight! The lavender provides a hint of floral flavor, and pairs well with the sweet peaches and blackberries.
What says summer like grilled, glazed salmon and fresh fruit salsa? You’ll love the combination of flavors in this dish.
These Fresh Peach Pie “Pop Tarts” are more dessert than grab-and-go breakfast. Made with fresh, seasonal peaches, this dessert tastes like pie, and will bring a smile to your face!
Semifreddo, a frozen Italian dessert similar to ice cream, is a creamy, smooth delightful treat. Like ice cream, you can use many different ingredients for your flavorings. This recipe for Peach and Thyme Semifreddo is delicious!