I know I talk a lot about the weather in Phoenix, but when it’s June and the temps are expected to hit 117 degrees F., you gotta talk about it! All I can think about is how to stay cool on those crazy days, and this Peach-Rosemary Agua Fresca is a big help. It’s easy to make, it’s refreshing, and it puts seasonal fruit to good use.
With peaches in season and a new ice cream maker on hand, I made Peach, Lavender and Blackberry Ice Cream. What a delight! The lavender provides a hint of floral flavor, and pairs well with the sweet peaches and blackberries.
What says summer like grilled, glazed salmon and fresh fruit salsa? You’ll love the combination of flavors in this dish.
These Fresh Peach Pie “Pop Tarts” are more dessert than grab-and-go breakfast. Made with fresh, seasonal peaches, this dessert tastes like pie, and will bring a smile to your face!