Make your meal shine with a side dish worthy of your table! Wild Rice, Mushroom & Broccoli Skillet Side could easily take center stage, but I love to serve it along with a favorite main dish.
I managed to make homemade gnocchi (with just one phone call to my mom), and it’s good. I could definitely serve this Homemade Gnocchi with Pancetta, Mushrooms, and Sage to a special guest (like my mom).
What do you do with day-old bread? Save it to make a savory strata. Zucchini, Mushroom, and Thyme Strata is a filling and flavorful dish that is perfect for brunch or dinner (I even like it cold, straight out of the fridge for breakfast).
Mushroom, Potato and Kale Soup is a recipe for goodness! Its mix of mushrooms provides an earthy flavor and a heartiness that is perfect for dinner, and for nursing a winter cold.
You won’t miss the beef you’d typically find in this recipe for mushroom stroganoff. Mushrooms add heartiness, rich flavor, and go well with the creaminess of the sauce.