Roasted Green Chile Cornbread Muffins are delicious to serve with so many things: chili, chicken, salad and more. Usually, when I make cornbread I have something specific to go with it, but today, I had nothing specific in mind to go with these muffins, and that’s okay! They’re great on their own or with many meals.
These savory Kale, Corn and Pancetta Muffins are stuffed with all sorts of goodies and couldn’t be easier to make. Perfect as an appetizer or served along with soup or salad.