A relatively small amount of lemon is enough to give these Lemon Ricotta Pancakes with Pomegranate Syrup a bright flavor. Thanks to the ricotta cheese these pancakes are creamy and moist. Top with sweet Pomegranate Syrup, and you have the makings for a perfect weekend treat.
A bright flavor in from the cold
You may have noticed a few citrus-focused posts recently. That’s because here in Phoenix, we had to pick the fruit from our trees due to an extended stay of freezing temperatures. Okay so it was only about four nights, but still!
I happened to have ricotta cheese in the fridge (I am Italian, after all!), and all I could think about for a few days was Lemon Ricotta Pancakes with Pomegranate Syrup. When Saturday hit, it was prime-pancake time! The Pomegranate Syrup is pretty much like the icing on the cake – what a delightful combination!