Have you ever had “dessert hummus,” or a sweet hummus? If you haven’t, you should definitely give it a try. It’s not as strange as it sounds. In fact, it’s really tasty, and what a healthy treat it makes! I hope you’ll give my recipe for Honey-Mango Dessert Hummus a try.
In the hustle and bustle of the season, there’s always a need for a few go-to appetizer or snack recipes that are a snap to make. One you’ll love is Creamy Artichoke and Roasted Red Pepper Spread. It’s perfect to slather on toasted crusty bread, or as a dip for veggies.
Do you serve dips equally during the cool weather months as the warm? I think good dips go hand-in-hand with each of the seasons. I tend to serve Roasted Eggplant Dip with Easy Garlic Pita Chips during the cooler months, but it’s fab any time of year.
Has your Week Gone Wild? Mine did, and I love that Spiced Edamame Hummus can easily make the transition from simple snack, to part of a no-fuss dinner like you can’t imagine! If you’ve had a crazy week or you’re looking for a dip to win over a crowd, keep this recipe on hand.