Jalapeño Deviled Eggs recipe

Want to make your deviled eggs stand out? Discover the difference with this Jalapeño Deviled Eggs recipe.

Deviled eggs final

Celebrate the flavor

Here in the Southwest you can count on eating spicy foods – or not, but at least you know you can get your hands on taste-bud-burning dishes. I love the options, but I’d rather eat food enhanced by ingredients rather than being overpowered by them. I don’t want to cry through dinner! Jalapeño Deviled Eggs are great for a picnic, a potluck, or any celebration.

I have a friend who makes really great deviled eggs. Her recipe is fairly traditional with her own added touches to make it a real treat. This recipe is fairly traditional, too, and you can heat things up or keep them more chill, based on whether or not you include the seeds from the jalapeños. I also like the added crunch from the jalapeño and celery. As they say, the devil is in the details!

Deviled eggs ingredients

Recipe for Jalapeño Deviled Eggs:

Serves 6-8 people