Did you know July is National Ice Cream Month? For real! As it turns out, I celebrate wholeheartedly all year long. If you want to do your part to celebrate this month, add No-Churn Plum & Gingersnap Cookie Ice Cream to your menu. No churn = ice cream maker NOT required. How much easier (and delicious) can it get?
Take advantage of what the season offers – right now I’m into rhubarb – and bake up this sweet-and-slightly-tart dessert. I used rhubarb from my 93-year-old uncle’s garden to make this dish extra special to me. You can easily make Cherry-Rhubarb and White Chocolate Bread Pudding the final touch to your next springtime meal.