What goes with the fall season better than football and food? I’m pairing up a fun appetizer – Easy Cheesy Olive Bread – and a special dessert treat from I Love Ice Cream Cakes, perfect for all your football festivities!
Do you love the spices of a chai tea? I do, too – they’re so warming and comforting! I’ve added that flavor and feeling to a sweet treat: Pecan-Pumpkin Bread with Chai Cream Cheese Frosting – something good you can cozy up to this season!
What do you think: Murphy’s Law or a cruel joke? I decided to make these Caramel Apple and White Chocolate Chip Blondies my second week into giving up sweets and cutting down on my sugar intake. And they’re so good! Everything in moderation, right?
Could this weekend be your last hurrah to make and enjoy a frozen treat? I wouldn’t leave anything to chance when it comes to dessert! I can honestly proclaim that Black Grape and Sparkling Wine Sorbet is one of the most delicious treats I’ve enjoyed this summer.
There are many benefits of cooking and baking with seasonal ingredients, including added flavor and freshness to what it is you’re making. Hatch chiles are in season, so I decided to make an unusual — dessert — Apple and Hatch Chile Crisp. Definitely different, and delicious.