Crunchy and dunkable, these rustic Almond-Orange Biscotti always turn out great, year after year. The orange zest and almonds add wonderful flavor, and if you’d like, drizzle melted chocolate over the tops.
Leave a plate of Cinnamon Pretzel Crunch Sugar Cookies on the counter and watch them disappear. Not only are they slightly chewy, they’re crunchy, too with an amazing cinnamon lift.
This time of year, pumpkin-oatmeal cookies with creamy goat cheese frosting hit the seasonal spot! These drop cookies with their creamy topping are perfect paired with coffee, tea, or a tall glass of milk.
Part brownie, part cookie, all chocolate delight, Dark Chocolate Brownie Drop Cookies are moist, rich and definitely a decadent treat.
These gluten free Lemon Iced Gingersnap Cookies are great for the holidays! No need to worry about special cookie cutters, fancy frosting or fabulous fillings. Just mix, roll, bake and ice.