It’s getting to be that time of year when a delightful, fruit-inspired cocktail is more than welcome. Made with bourbon, lemon juice, ginger beer and blackberries, I have a feeling you’ll love this Blackberry Buck Cocktail.
There are plenty of trendy cocktails that don’t have staying power, but the Whiskey Sour Cocktail is here to stay. I’ve just recently started to enjoy this cocktail. I became a fan after attending a great mixology presentation by an accomplished bartender. It’s easy to learn to love the Jade Bar Whiskey Sour Cocktail (and it’s easy to make).
If you can’t be at the World Cup, join in with a toast from home! This recipe for Cantaloupe-Mint Caipirinha cocktails is a fun, not-quite-classic version of the national cocktail of Brazil.
Who’s ready for a cocktail? I discovered a refreshing cocktail last year, and it is a delight! It’s called a Paloma Cocktail and it’s said to be the most popular tequila drink in Mexico. This drink is vibrant and refreshing, and doubles up on citrus flavors.
Tomatillos are in season and they certainly add great flavor to all sorts of dishes. They taste great in this recipe for a Verde Mary Cocktail — a take on the classic Bloody Mary.