What are your go-to foods between the seasons? Roasted Butternut Squash & Fennel Soup with Parsley Oil is a fabulous between-the-seasons soup. It has a springtime flavor thanks to the fennel, and yet it maintains its heartiness with butternut squash.
It’s the time of year when we happily host holiday visitors! That comes with meal planning along with all other sorts of fun. This recipe for Pasta with Kale and Creamy Butternut Squash Sauce delivers a filling, meatless dish to serve your guests – one that’s not only flavorful, but seasonal and colorful, too.
Pull a seasonal pizza from the oven this time of year. This November, why not try a pie that’s off the beaten path? This recipe for Brussels Sprouts, Butternut Squash and Pancetta Pizza fits the bill!
Pick up a few seasonal ingredients, like butternut squash, to include in these non-traditional quesadillas. Spinach greens, mushrooms and onions add to the mix for an easy, healthy pre-Thanksgiving meal.