Weekends are definitely my time for signature moments: breakfast and brunch take a special turn, especially when there’s time to sit back and enjoy the meal. This Blueberry Dutch Baby Pancake recipe is one of my favorite things to make on a relaxed morning. The fresh blueberries can’t be beat!
What do you do with day-old bread? Save it to make a savory strata. Zucchini, Mushroom, and Thyme Strata is a filling and flavorful dish that is perfect for brunch or dinner (I even like it cold, straight out of the fridge for breakfast).
Tuna salad doesn’t have to be ordinary or boring. This recipe for Lighter Tuna Salad with Radishes and Dried Cherries makes things interesting with crunch and flavor — and it’s on the lighter side of traditional tuna salad.
This popover recipe is a savory one. And you’ll get one popover, not a dozen. That’s okay because it’s a big popover. Perfect for brunch, lunch or even dinner, this recipe for Swiss Chard and Mushroom Popover Bake is easy to make, tasty, and gluten free.