Just slightly different from the Italian version, Spanish-style Meatballs are flavorful and perfect for serving as an appetizer. This dish is saucy and perfect served with thick, artisan-style bread.
Like my niece says, Pea and Ricotta Spread “tastes like the garden.” I love this spread because, while cheesy, it’s not goopy or heavy, and the green peas and mint add a vibrant, springtime freshness.
The classic flavor combo of Buffalo wing sauce, celery, and blue cheese mixes well as part of this appetizer. Vegetarian Buffalo Tempeh Wonton Cups make a tasty and fun appetizer for any gathering.
Wheat berries are chewy, hearty and perfect for salads. This recipe for Swiss Chard Wraps with Wheat Berry Salad makes a tasty and fun dish as an appetizer or light meal.
These savory Kale, Corn and Pancetta Muffins are stuffed with all sorts of goodies and couldn’t be easier to make. Perfect as an appetizer or served along with soup or salad.