Are you a shrimp & grits lover? I never knew I would fall so hard, but I did after recent trip to Charleston, South Carolina. To satisfy my cravings at home, I put together this recipe for Individual Cheesy Shrimp & Grits. I think you’ll love it!
Just slightly different from the Italian version, Spanish-style Meatballs are flavorful and perfect for serving as an appetizer. This dish is saucy and perfect served with thick, artisan-style bread.
Like my niece says, Pea and Ricotta Spread “tastes like the garden.” I love this spread because, while cheesy, it’s not goopy or heavy, and the green peas and mint add a vibrant, springtime freshness.
The classic flavor combo of Buffalo wing sauce, celery, and blue cheese mixes well as part of this appetizer. Vegetarian Buffalo Tempeh Wonton Cups make a tasty and fun appetizer for any gathering.
Wheat berries are chewy, hearty and perfect for salads. This recipe for Swiss Chard Wraps with Wheat Berry Salad makes a tasty and fun dish as an appetizer or light meal.