Spring is here, and what better way to celebrate than with asparagus! Its bright color and amazing flavor is hard to resist! Grilled Asparagus, Prosciutto, and Brie Bruschetta is a great way to get any meal started.
In the hustle and bustle of the season, there’s always a need for a few go-to appetizer or snack recipes that are a snap to make. One you’ll love is Creamy Artichoke and Roasted Red Pepper Spread. It’s perfect to slather on toasted crusty bread, or as a dip for veggies.
What goes with the fall season better than football and food? I’m pairing up a fun appetizer – Easy Cheesy Olive Bread – and a special dessert treat from I Love Ice Cream Cakes, perfect for all your football festivities!
Do you serve dips equally during the cool weather months as the warm? I think good dips go hand-in-hand with each of the seasons. I tend to serve Roasted Eggplant Dip with Easy Garlic Pita Chips during the cooler months, but it’s fab any time of year.