Two worlds collide (in a really good way) when it comes to this rustic, Sweet and Savory Plum and Prosciutto Galette. Imagine fresh plums mixed with onions, black pepper, prosciutto, and honey. This treat will make a wonderful addition to your baking repertoire.
I had never had Okonomiyaki before I made it, but I can’t wait to have it again! Some people call it “Japanese pizza” or “Japanese pancakes.” I found it to be similar to a frittata. Assorted vegetables heaped into a thin egg/flour batter makes this dish a great appetizer or a light meal.