Savory Olive and Goat Cheese Palmiers

16 May

When it’s time to gather with friends for just about any occasion, Savory Olive and Goat Cheese Palmiers are one of the easiest-to-make appetizers ever.

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Citrus-Scented Wine Cake with Fresh Berries

8 May

This Citrus-Scented Wine Cake with Fresh Berries is light and amazingly simple, both in its preparation and its presentation. The olive oil, citrus and wine combine to make it a Mediterranean delight.

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Grilled Salmon with Orange-Miso Glaze and Black Sticky Rice

1 May

A great pairing that can easily be cooked on a grill (or in your oven) is fresh asparagus, and salmon with an Asian-inspired glaze. For a complete meal, add black sticky rice to Grilled Salmon with Orange-Miso Glaze.

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Zucchini Ribbon and Ricotta Pizza

24 Apr

One of the great things about pizza is that you can use so many different ingredients and it still turns out to be a crowd pleaser. Zucchini Ribbon and Ricotta Pizza fits the bill for a delightfully light, fresh and tasty pizza.

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Chocolate Samosas with Pear-Cherry Chutney

18 Apr

Chocolate Samosas with Pear-Cherry Chutney is made using phyllo dough, and a mixture of fruits and seasonings. This treat is easy to make and is a delightful dessert served warm.

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