Fried Zucchini Blossoms

Enjoy a plateful of Fried Zucchini Blossoms this summer for a delightful appetizer |

One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.

Delight in the summer with this appetizer for Fried Zucchini Blossoms

I have the fondest memories of my mom making Fried Zucchini Blossoms when I was a kid. Our family garden was always overflowing with zucchini in the summer, and when the golden-orange blossoms arrived, we knew we were in for a special treat. Not only did my mom fry them, but she would also coarsely chop them and add them to frittata. Yum!

Quinoa, Coconut and Date Muffins

Quinoa, Coconut and Date Muffins are filling and delicious

These Quinoa, Coconut and Date Muffins will bring a little bit of tasty joy to your mornings. If you’re like me, you won’t reserve them for mornings only — they’re perfect for an afternoon snack, too.

Quinoa, Coconut and Date Muffins are filling and delicious

These muffins (and multiple variations of them — the possibilities are endless!) have become a favorite in my house. It all started when my youngest niece came to visit last Christmas (she brought her parents, too). She was just a few months past her second birthday, and from our frequent FaceTime conversations, I knew that she loved quinoa. That was a toddler-favorite first for me, but okay!