Grilled Tofu Tostadas with Tomato-Mango Salsa offer an easy-to-make meal option that’s bursting with flavor and packed with protein. It’s the perfect dish to serve on a hot day.
One of my all-time favorite appetizers is Fried Zucchini Blossoms. If you haven’t had them, seek them out at your favorite restaurants, or try your hand at my easy-to-make recipe. You will not be disappointed with these delicate summer blossoms.
I have the fondest memories of my mom making Fried Zucchini Blossoms when I was a kid. Our family garden was always overflowing with zucchini in the summer, and when the golden-orange blossoms arrived, we knew we were in for a special treat. Not only did my mom fry them, but she would also coarsely chop them and add them to frittata. Yum!
These Quinoa, Coconut and Date Muffins will bring a little bit of tasty joy to your mornings. If you’re like me, you won’t reserve them for mornings only — they’re perfect for an afternoon snack, too.
These muffins (and multiple variations of them — the possibilities are endless!) have become a favorite in my house. It all started when my youngest niece came to visit last Christmas (she brought her parents, too). She was just a few months past her second birthday, and from our frequent FaceTime conversations, I knew that she loved quinoa. That was a toddler-favorite first for me, but okay!