Grilled Eggplant with Roasted Red Pepper Tapenade is seasonal dish that is so easy to make using the summer’s favorite appliance: the grill. It’s perfect for a light meal, and the vibrant tapenade is the crowning glory.
You’ll love the aromas and flavors that come along with Potato, Chickpea, and Spinach Curry. Not only that, but it’s so easy to make, and perfect as a Meatless Monday (and vegan) meal. Prep time comes and goes quickly — then all you have to do is sit back and wait for the meal to simmer.