Green Beans in Tomato Sauce is a straightforward side dish that is rich and colorful. The best part was using fresh green beans from my mom’s garden. If you still have green beans or can find them at the market, give this dish a try.
It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun.
We all know it’s grilling season, and that makes most of us bolt outside to make many of our meals. For me, I go begrudgingly. That’s only because I live in Phoenix where the summers are hot, hot, HOT, no matter what time of day or night. The rest of the year – literally – is when we in Phoenix are happy to head outdoors to grill […]
Shishito Peppers with Smoky Paprika Aioli make a tasty appetizer that is pretty much the easiest thing I’ve made lately. It’s fun to put them out in front of a group of people and watch the addiction begin. If you haven’t come across shishito peppers yet, keep your eyes peeled. It shouldn’t be hard to…
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish you’ll think of often.