Grilled Tofu Tostadas with Tomato-Mango Salsa offer an easy-to-make meal option that’s bursting with flavor and packed with protein. It’s the perfect dish to serve on a hot day.
It’s the time of year when we crack open our grills, as well as dish out cold and refreshing pasta salads. Grilled Eggplant, Cherries, and Couscous Salad combines the elements of grilling, along with a seasonal side dish, with fresh cherries tossed in for some extra fun.
We all know it’s grilling season, and that makes most of us bolt outside to make many of our meals. For me, I go begrudgingly. That’s only because I live in Phoenix where the summers are hot, hot, HOT, no matter what time of day or night. The rest of the year – literally – is when we in Phoenix are happy to head outdoors to grill […]
Shishito Peppers with Smoky Paprika Aioli make a tasty appetizer that is pretty much the easiest thing I’ve made lately. It’s fun to put them out in front of a group of people and watch the addiction begin. If you haven’t come across shishito peppers yet, keep your eyes peeled. It shouldn’t be hard to…
Toss together Roasted Radishes and Sautéed Kale with Citrus Salt for a side dish you’ll think of often.
Wrap your hands around hearty and healthy Spiced and Smashed Chickpea and Avocado Sandwiches for a flavorful and easy-to-make meal, perfect on a Meatless Monday.