Spring is here, and what better way to celebrate than with asparagus! Its bright color and amazing flavor is hard to resist! Grilled Asparagus, Prosciutto, and Brie Bruschetta is a great way to get any meal started.
Whether you’re looking for something filling for breakfast, lunch, or dinner, these Curried Sweet Potato-Spinach Egg Muffin Cups are the way to go. They’re easy to make, and you can freeze them to enjoy later.
Sautéed Kale on Toast with Poached Eggs is one of my favorite breakfast dishes. It offers a lot of flexibility (prep the eggs how you prefer them, use roasted asparagus instead of sautéed kale — you get the idea) and a ton of flavor. Heck, this is even a great option for dinner!