Acorn Squash Stuffed with Brown Rice, Mushrooms, and Cranberries is a pretty dish to serve anytime this winter. It not only looks good, but it’s a delight. Bonus: you can roast the seeds from the squash to nibble on later!
Polenta with Sausage and Red Sauce
Black Bean and Rice Stuffed Poblano Peppers with Avocado Cream
Green Beans in Tomato Sauce
Grilled Corn on the Cob with Kale Pesto
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