Gluten Free

Asparagus and Asiago Frittata

1 Apr

Avocado Egg Salad

3 Apr

Avocado Hummus (Vegan recipe)

20 Dec

Baked Beet Chips with Blue Cheese Dip

1 Oct

Buttermilk Fudge with Orange & Rosemary

15 Dec

Cantaloupe-basil Granita

17 Jun

Cashew and Banana Smoothie

25 May

Crispy Marshmallow and Almond Butter Buckeyes

12 Jan

Fresh Orange Juice & Ginger Smoothies

13 Jan

Grilled Corn, Peppers & Black Bean Tacos with Creamy Poblano Sauce

21 Jul

Grilled Guacamole with Pistachios

13 Jun

Italian Potato Salad with Swiss Chard

29 May

Kale and White Bean Soup: Perfect for a Night In

12 Dec

Lemon Iced Gingersnap Cookies
(Gluten Free)

12 Nov

Lentil Salad with Roasted Red Pepper Dressing

20 Feb

Okonomiyaki (“Japanese pizza” or “pancakes”)

22 Feb

Pea and Ricotta Spread

29 Apr

Peach, Lavender & Blackberry Ice Cream

5 Aug

Pineapple-Orange & Cardamom Creamsicles

5 Aug

Polenta Cakes with Goat Cheese and Kale Pesto

19 Sep

Pomegranate-rosemary Risotto

10 Nov

Chocolate Bark with Pistachios and Sea Salt

19 Dec

Quinoa Bites with Carrot and Cilantro

5 Jan

Quinoa Succotash with Spiced Tahini Dressing (vegan and gluten-free)

26 Mar

Roasted Beet Hummus

24 Sep

Roasted Carrot and Cauliflower Soup

26 Nov

Roasted Cauliflower with Orange Zest

28 Feb

Roasted Garlic and Red Lentil Soup

8 Jan

Roasted Hatch Chile and Corn Chowder (Vegetarian Recipe)

29 Aug

Shakshouka Tala: A Well-traveled, Tomato-and-Pepper-based Stew

6 Dec

Sicilian Fennel and Orange Salad

8 May

Spaghetti Squash “Pasta” with Pesto and Roasted Tomatoes

12 Aug

Spicy Watermelon Salsa

1 Aug

Split Pea Soup with Parmesan-thyme Crisps

13 Mar

Strawberry Agua Fresca

8 Jun

Sweet Potato-Pear Smoothies with Candied Pecans

22 Sep

Swiss Chard and Mushroom Popover Bake

16 Feb

Top 10 Grab a Plate Recipes of 2014

1 Jan

Gluten-free Pumpkin Doughnut Holes

7 Nov

Winter Squash, White Bean, and Spinach Sauté

17 Nov

Yellow Heirloom Tomato Gazpacho

20 Aug

Zucchini Pasta with Fava Beans and Harissa Sauce

28 Jul