There are plenty of trendy cocktails that don’t have staying power, but the Whiskey Sour Cocktail is here to stay. I’ve just recently started to enjoy this cocktail. I became a fan after attending a great mixology presentation by an accomplished bartender. It’s easy to learn to love the Jade Bar Whiskey Sour Cocktail (and it’s easy to make).
I know I talk a lot about the weather in Phoenix, but when it’s June and the temps are expected to hit 117 degrees F., you gotta talk about it! All I can think about is how to stay cool on those crazy days, and this Peach-Rosemary Agua Fresca is a big help. It’s easy to make, it’s refreshing, and it puts seasonal fruit to good use.
This time of year we focus on family, friends, and food for our holiday celebrations. I know I’ve been thinking about all of those things lately (especially pie!). To get my mornings off on the right foot and keep my pie cravings in check, I’ve been blending up these Green Grape, Apple, and Cinnamon Smoothies. They’re easy to make, healthy, and you’ll find some flavors of the season mixed in.