Spicy Pine Nut Brittle is a great adult treat perfect for the season. It’s October so people are jumping for joy over pumpkin-spiced everything. I like the pumpkin goodies as much as the next guy, but this month, my mind also turns to candy!
Pumpkin and Walnut Rugelach Cookies are a delight, and are perfect to serve at any celebration. Delicate and rich, you’ll enjoy these traditional treats with a bit of a twist when it comes to the filling.
What do you think: Murphy’s Law or a cruel joke? I decided to make these Caramel Apple and White Chocolate Chip Blondies my second week into giving up sweets and cutting down on my sugar intake. And they’re so good! Everything in moderation, right?
Could this weekend be your last hurrah to make and enjoy a frozen treat? I wouldn’t leave anything to chance when it comes to dessert! I can honestly proclaim that Black Grape and Sparkling Wine Sorbet is one of the most delicious treats I’ve enjoyed this summer.
There are many benefits of cooking and baking with seasonal ingredients, including added flavor and freshness to what it is you’re making. Hatch chiles are in season, so I decided to make an unusual — dessert — Apple and Hatch Chile Crisp. Definitely different, and delicious.