Mini “Candy Corn” Cupcakes with Buttercream Frosting have Halloween written all over them! I modeled these little bites of goodness after the iconic tricolored candy for a holiday-inspired dessert.
Now that the weather is heading to chilly, there’s nothing better than relaxing with a great cup of hot coffee and a fabulous cookie treat like Chocolate-Espresso Dipped Orange & Pistachio Biscotti.
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I’ll celebrate National Coffee and Biscotti Day with one (or two) of my Chocolate-Espresso Dipped Orange and Pistachio Biscotti cookies, and a cup of Medaglia d’Oro espresso.