I’ve been eating zucchini all summer long, have you? I recently added it to a scrumptious cake I made: Zucchini-Banana Cake with Cream Cheese Frosting. It’s a lovely, moist, and delicious cake that’s perfect for the season!
I’m a huge ice cream fan and I eat it all year long. If you love ice cream, this No Churn Orange-Cardamom Ice Cream will have you swooning, with its lovely and subtle spice, smooth texture, and bits of mandarin oranges tucked inside. And you don’t need an ice cream maker to put it together.
Who couldn’t use a fun start to the week? These Mini Funfetti Scones will do the trick, deliciously! Perfect with coffee, tea, or milk, these little treats will leave you with a smile to start Monday off right.
Fresh Peach Pie “Pop Tarts” are perfect for breakfast or dessert. These homemade goodies are wonderful because they’re loaded with seasonal fruit and topped with a drizzle of icing over the top. So good!