Semifreddo, a frozen Italian dessert similar to ice cream, is a creamy, smooth delightful treat. Like ice cream, you can use many different ingredients for your flavorings. This recipe for Peach and Thyme Semifreddo is delicious!
This Citrus-Scented Wine Cake with Fresh Berries is light and amazingly simple, both in its preparation and its presentation. The olive oil, citrus and wine combine to make it a Mediterranean delight.
Chocolate Samosas with Pear-Cherry Chutney is made using phyllo dough, and a mixture of fruits and seasonings. This treat is easy to make and is a delightful dessert served warm.
Puff Pastry Lemon Tart served with Raspberry-Chambord Sauce is a deliciously sweet, and a little tart, dessert! It’s a casual, tasty dessert perfect for a spring occasion.
I have a taste for the topsy turvey — starting a meal with dessert. One day I will! The inspiration for my recipe for Vegan Strawberry Shortcake with Whipped Cream started with the topping!