Oatmeal-banana Bread with Apricots and Ricotta is a rich sweet bread, perfect for company. It’s nice to wake up to for breakfast, and makes a great snack, too.
With peaches in season and a new ice cream maker on hand, I made Peach, Lavender and Blackberry Ice Cream. What a delight! The lavender provides a hint of floral flavor, and pairs well with the sweet peaches and blackberries.
Frozen fruit makes a great treat! Cantaloupe-basil Granita is an Italian-style frozen dessert that is super-simple to make. Think of it as a sophisticated slushy with natural flavor and color!
Glazed Mango, Ginger & Chia Seed Cake is moist and delicious, and is a great way to incorporate Chia seeds into a treat. Even chocoholics love this cake!
These mini lime cupcakes with tequila buttercream are a delight! They’re moist and have just the right amount of lime flavor. The buttercream adds the fluff and touch of tequila. This vegan recipe will have a broad appeal.