Quinoa, Coconut and Date Muffins

Quinoa, Coconut and Date Muffins are filling and delicious

These Quinoa, Coconut and Date Muffins will bring a little bit of tasty joy to your mornings. If you’re like me, you won’t reserve them for mornings only — they’re perfect for an afternoon snack, too.

Quinoa, Coconut and Date Muffins are filling and delicious

These muffins (and multiple variations of them — the possibilities are endless!) have become a favorite in my house. It all started when my youngest niece came to visit last Christmas (she brought her parents, too). She was just a few months past her second birthday, and from our frequent FaceTime conversations, I knew that she loved quinoa. That was a toddler-favorite first for me, but okay!

Baked Eggnog Oatmeal with Apples and Walnuts

Try Baked Eggnog Oatmeal with Apples and Walnuts

It’s time to break out the eggnog! Whether you make your own eggnog or buy a carton at the grocery store, this recipe for Baked Eggnog Oatmeal with Apples and Walnuts will offer you a festive breakfast treat for family and friends for the holidays.

Zucchini, Mushroom, and Thyme Strata

Zucchini, Mushroom, and Thyme Strata is perfect for any meal.

What do you do with day-old bread? Save it to make a savory strata. Zucchini, Mushroom, and Thyme Strata is a filling and flavorful dish that is perfect for brunch or dinner (I even like it cold, straight out of the fridge for breakfast).